Blast freezer MB6T (CE approved)

Blast freezer MB6T Features Include: Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree. Ideal for hardening artisan gelato/ice cream. Insulated door with self-closing device and full height handle Blast chilling and blast freezing can be controlled by core probe or by timer. Digital read-out of the chilling cavity or core product temperature. Outside Surfaces and Chilling Cavity in 304 Stainless Automatic keep frozen function after process finished. R404a refrigerate gas. Specifications: ModelMB2TMB6TMB12TCapacity26 ltr, 2 trays **582 ltr, 6 trays136 ltr, 12 traysCondenserAir-cooledControllerTemperature and/or Timer controlledPower Type110 or 220v/1 phase/50,60hz220v or 400v/3/50,60hzInstalled Power550 Watt1200 Watt2600 WattRefrigerant GasR404AOut/inside PanelStainless Steel, AISI 304Dimension, WDH470 x 585 x 765 mm590 x 660 x 1130 mm700 x 895 x 1385 mmInternal Size, WDH350 x 350 x 220 mm450 x 350 x 530 mm565 x 355 x 680 mmNet Weight58 kg, 126 lbs115 kg, 250 lbs220 kg, 478 lbs**5 Tray size: (WDH) 325 x 175 x 100 mm