Ice Cream Blast Freezer

Specifications: MODEL Capacity Condenser Power Type Installed power Compressor Power Cavity dimension (mm) Gross Weight Shipping Size Liter/Pan Volt/Hz/Phase kw H.P./ Kw W. D. H. Kg CBM MB2T 26/2 Air* 230/50,60/1 0.60 0,75 / 0,55 350 350 220 100 0.55 MB6T 145/6 Air* 230/50,60/1 1.20 1,5 / 1,15 450 425 760 185 1.25 MB12T 221/12 Air* 400(230)/50,60/3,1 2.60 3,0 / 2,21 560 425 930 1.75 * The ideal working condition for air-cooled machine refers to below +25 Celsius Degree ambient temperature. Suit for high temperature +32 c.d. machine upon request with price surcharge. * Pan size: (WxDxH) 325 x 175 x 100 mm (named 4.5 liter), also can be compatible with GN tray size. blast freezer: Ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production,ect; the machine can reach temperature of -35 C. Degree in a short time.. Blast chilling and blast freezing can be controlled by presetting temperature or by timer. Digital read-out of the chilling cavity or core product temperature (on customer request) Outside Surfaces and Chilling Cavity in AISI304 Stainless. Automatic keep frozen function after process finished. R404a refrigerate gas. CE approve Tecumseh Compressor Specifications: